Gayle Reeves' Blog


Gayle A. Reeves - Tuesday, September 01, 2015


4 Cups rolled oats                                        ¾ cup honey

1 cup bran flakes                                          ¾ cup melted butter

2 cups chopped pecans                                1 Tbsp cinnamon

1 cup golden raisins                                     1 tsp. vanilla

¾ cup coconut                                             pinch salt

Combine oats, flakes, nuts, raisins and coconut in bowl.

Combine honey, butter, cinnamon, vanilla and salt in sauce pan.  Bring to a boil and boil for one minute.

Pour the honey mixture over the oat mixture.  Toss until well blended.

Spread on lightly greased cookie sheet.

Bake at 350° for 20 minutes or until lightly brown. Stir every 5 minutes.